お品書き
Chef's selection of 8 premium nigiri pieces, featuring the day's finest seasonal fish.
A stunning boat of 12 pieces of premium nigiri with tuna, salmon, hamachi, uni and more.
15 slices of the freshest seasonal fish, elegantly presented on ice.
Two each of our hand-pressed salmon and bluefin tuna nigiri with seasoned rice.
6 pieces of torch-seared nigiri with our special citrus soy glaze.
A bowl of seasoned sushi rice topped with an assortment of premium sashimi.
California roll draped with assorted sashimi, avocado, and tobiko pearls.
Spicy tuna and avocado roll topped with fresh tuna, tobiko caviar, and eel sauce.
Our house masterpiece — shrimp tempura roll with tri-color fish, crispy rice puffs, and truffle aioli.
Spicy crab and avocado roll encrusted with multicolor tobiko — a visual masterpiece.
Shrimp tempura roll topped with eel, avocado, and sweet eel sauce drizzle.
Spicy salmon roll with tempura flakes, cucumber, and sriracha mayo.
18-hour pork bone broth, chashu pork, soft-boiled egg, nori, bean sprouts, and scallions.
Rich miso broth with chili oil, chashu pork, corn, egg, and nori. Adjustable spice level.
Classic soy-based broth, chicken chashu, spinach, menma bamboo, nori, and scallions.
Premium wagyu beef slices in rich dashi broth with truffle oil, egg, and vegetables.
Light and crispy shrimp and seasonal vegetable tempura with tentsuyu dipping sauce.
Juicy marinated fried chicken with lemon wedge and wasabi mayo dip.
Crispy-bottom pork and vegetable dumplings with ponzu dipping sauce.
Blistered Japanese peppers topped with bonito flakes and sea salt.
Steamed edamame tossed with truffle oil, garlic, and Maldon sea salt.
Crispy octopus balls with takoyaki sauce, Japanese mayo, and bonito flakes.
A5 wagyu beef on hibachi grill paired with flame-grilled whole mackerel and shrimp.
Premium A5 wagyu beef, charcoal-grilled to perfection with wasabi and ponzu.
Salt-grilled whole mackerel with grated daikon and lemon, a classic izakaya favorite.
Assorted charcoal-grilled chicken skewers with tare and shio seasoning.
House-crafted cocktail with sake, lychee liqueur, yuzu, and a hint of sakura.
Curated selection of junmai, ginjo, and daiginjo sake from premier Japanese breweries.
Sapporo, Asahi, Kirin on draft and bottle. Japanese craft beer selections available.
Suntory Toki whisky with sparkling soda over crystal-clear ice. The izakaya essential.
Experience the full Showa Era journey. Reserve now for an unforgettable evening.
