お品書き
Chef's selection of 7 premium nigiri sushi pieces with the day's finest seasonal fish.
A premium selection of 10 nigiri sushi pieces with tuna, salmon, hamachi, uni and more.
15 slices of the freshest seasonal fish, elegantly presented on ice.
Crispy Japanese fried chicken served over fragrant curry rice with house-made sauce.
Crispy Okinawa purple sweet potato fries, lightly salted and perfectly golden.
Blistered Japanese shishito peppers topped with bonito flakes and sea salt.
Our signature Hanabi roll with a creative fusion of fresh fish and vibrant flavors.
The Omote Sando roll with premium fish and our chef's creative finishing touch.
Our house masterpiece — shrimp tempura roll with tri-color fish, crispy rice puffs, and truffle aioli.
The Shibuya Night roll — a bold combination of flavors with a creative twist.
Shrimp tempura roll topped with eel, avocado, and sweet eel sauce drizzle.
Crispy gyoza-inspired roll with a unique fusion twist on a Japanese classic.
Tender braised short ribs in our house-made chicken broth, simmered over six hours, with soft-boiled egg and nori.
Rich miso broth with chili oil, chashu pork, corn, egg, and nori. Adjustable spice level.
A showcase of our three signature ramen varieties — the best of Showa Era.
Classic soy-based broth with chicken chashu, spinach, menma bamboo, nori, and scallions.
Light and crispy shrimp and seasonal vegetable tempura with tentsuyu dipping sauce.
Juicy marinated fried chicken with lemon wedge and wasabi mayo dip.
Crispy-bottom pork and vegetable dumplings with ponzu dipping sauce.
Blistered Japanese peppers topped with bonito flakes and sea salt.
Seasoned octopus with wasabi in a refreshing and lightly seasoned bite.
An assorted sushi plate with the chef's selection of premium nigiri and rolls.
A curated platter of premium grilled meats and seafood from our charcoal hibachi.
Premium sushi selection with the finest seasonal fish, beautifully presented.
Salt-grilled whole mackerel with grated daikon and lemon, a classic izakaya favorite.
Crispy octopus balls with takoyaki sauce, Japanese mayo, and bonito flakes.
House-crafted lychee martini with a smooth, refreshing finish.
Premium A5 wagyu beef over fragrant Japanese curry rice, rich and savory.
Crispy shrimp and vegetable tempura served over steamed rice with house-made tare sauce.
Experience the full Showa Era journey. Reserve now for an unforgettable evening.
